Your Hospital Has Just Received A Reimbursement

Custard Ajoblanco caramelized melon


Ingredients:
60 gr of 600 gr brown sugar

milk 3 eggs 120 gr sugar


1 dash vanilla 1 tablespoon sugar 1 tablespoon vanilla
rasa
cornstarch Preparation:
Put the brown sugar in a glass of Thermomix and pulverize for 15 sec / vel, progressive. Unwashed
put the glass of milk, eggs, sugar, vanilla and cornstarch, prog / 8 min/90 º / vel.4, cast into molds and let cool, when serving, sprinkle with reserved sugar and burned with the kitchen torch.

Get Well Card Hip Replacement Golf

Ingredients: 100 gr almond

1 clove garlic (without the seeds) 500 gr melon

50 g white breadcrumbs salt
50

white pepper grams of extra virgin olive oil 1 dash of vinegar

Development: We
in the Thermomix, almonds, garlic, vinegar, melon pieces, bread crumbs, salt and pepper 3 min/vel.pro.5-10 programmed. Then we put vel.7
unscheduled time, adding oil to thread through the opening.
let rest in the fridge, and threw him at the plate ready to serve garnished with a skewered melon balls and slices of ham