Jewish Tradition Folded Napkin

Potatoes with Artichokes

Ingredients: 6 medium potatoes


salt water
For the mojo picon:
4 garlic with tooth

1 chilli 1 tablespoon ground cumin 1 tablespoon

1 tablespoon vinegar
paprika 1 cup extra virgin olive oil 1 potato cooked


1 pinch salt 1 bunch fresh parsley
Prepared
Wash the potatoes with the skin and put them to cook over medium heat.
In the Thermomix threw all the ingredients for the sauce and mix mojo speed 30 seconds 5. We ended up tying
programming sauce 2 minutes Speed \u200b\u200b10.
potatoes when cooked, skinned and cut into pieces not too small, cool down a bit when we take over the spicy mojo sauce and some chopped fresh parsley mix and ready to take

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Mojo picon sauce

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Bishop (sweet bread queue)

The recipe is to make it in the form of twisted cord, but I've done in the form of a bar because I used half of the ingredients that he was only 20 g of yeast
Ingredients:

milk 50 gr sugar 170 gr butter 150 gr
chopped

4 eggs 40 gr
anis liqueur 40 g fresh yeast 750 gr

flour 1 teaspoon salt 1

egg for brushing Method: We
thermomix in the glass of milk, sugar and butter and set 3 min/50 ° / vel.2. We add
eggs, anise and yeast seg./vel.3 program 8.
Add the flour and salt, mix 20 below set seg/vel.6.A 3 min / closed cup pin function. We let the dough
5 hours in a bowl covered with plastic wrap once the dough has risen, divide it into two equal parts, form with each cylinder approximately 70 cm, each cylinder formed with a braid loosely to twist, as they were better when the dough rise again.
We put the bishops on a baking sheet covered with parchment paper, cover them and leave the rest for 30 minutes, preheat oven to 180 degrees, brush with beaten egg and bake for 30-35 minutes depends on each furnace.
Note: very important that the yeast is very fresh.

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Lentils in thermomix

Ingredients: Water

100 g of extra virgin olive oil 1 medium tomato


1 small onion 2 cloves garlic 2 carrots

1 / 2 green pepper 2 pieces

2 pieces chorizo \u200b\u200bsausage onion

2 medium potatoes 1 bay leaf 1 pinch of salt

1 pinch sweet paprika 1 pinch saffron
(food coloring) 300 g of lentils
pardinas
1 teaspoon Bovril (or a pill broth)
Prepared
We soak the lentils in about 3 hours cocinarlas.Ponemos or less before the cup garlic cloves, tomatoes, carrots, onion, green pepper and chop 2 seg./vel.5.Añadimos oil and progrmas 7 min. / temperature varoma.Vel .. finish this time cast the drained lentils, potatoes to helmets, chorizo, blood sausage, bay leaf, salt, pepper saffron in a cup of Bovril loosened concentrate and threw him to the cover glass of water signal without exceeding 2 liters, and schedule 40 minutes varoma temperature, turn left, speed spoon.
Once the time to check they are tender, if not give you 10 or 15 minutes, depends on the type of lentils that you use and the time that you have in water.
Note: If you want you can mash the vegetables in the sauce cool a bit once in progressive speed 5-10