Ingredients: caramel
the amount needed to
bottom of pan 20 to 30 red grapes
75 gr manchego cheese
60 gr sugar 200 gr double cream 2 eggs
milk 50 gr 800 gr of water (for steam) Development
Caramelize the aluminum mold 600 gr capacity and placed in background grapes. We
in the Thermomix cheese and sugar and schedule 15 sec / progressive vel 5-10.
incorporate the cream, milk and eggs and mix 15 seconds / spd 4.
Pour the mixture into the pan, cover with lid and put up sheets of paper towel, place it in the container varoma, threw the water in the glass and put the varoma in position, temperature programmed 30 minutes varoma speed 2 Termonen time when the flan is sure miss not so set a few more minutes.
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