Ingredients: 2 cups sugar
half the lemon peel 1 cutlery
sunflower oil
2 eggs 1 / 2 kg of flour
1 envelope yeast royal
1 / 2 anis beaker.
Ingredients for syrup:
200 g sugar 400 ml water
1 cinnamon stick, anise
1 cutlery
Preparation: Grind
sugar with lemon rind.
Add remaining ingredients except flour and yeast, mix a few seconds.
Add the flour with yeast and closed cup set 2 minutes, speed spike.
we get the mass of the cup and knead with your hands a bit, and we will form balls the size of a walnut, the crush a little and making a hole in the middle forming the bagels. Fry in hot oil. Once fried all, go through the hot syrup for a few seconds, and then the sugar in this way are more fluffy. Syrup
put in a wide saucepan sugar, cinnamon, aniseed and water to a boil,
off and leave the fire to keep warm.
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