Ingredients: 400g of cod
at the point of salt 1 medium onion
2 potatoes 3 eggs
extra virgin olive oil salt
sprinkle paprika
Prepared
In a pan with some oil Fry finely chopped onion, add the crumbled cod skin and bones, fry it a little while apart fry the potato sticks, which will add to cod with eggs and stir until sal.Una cuajen.Probar time point emplatado sprinkle with paprika.
Serve with some roasted peppers or a few slices of fried bread.
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