Ingredients:
Ingredients:
2 blocks
1 / 2 lemon sponge fingers
8
2 eggs 1 / 2 liter milk 20 g butter
sugar 4 tablespoons of liquid candy
Prepared
squeeze the lemon, peel apples and cut into quarters, cored, cut them into cubes and sprinkle with juice of lemon, sauté in a pan with butter and a tablespoon of sugar for 2 or 3 minutes.
Break the eggs into a bowl add the remaining sugar and beat until bleach, add milk, diced apples and sliced \u200b\u200bsponge fingers, stir with the manual stick around until well blended, preheated oven to 180 degrees put a water fund in an ovenproof dish, we spread a mold with caramel liquid, we take on the ma previous mass and cover with silver paper, we introduce them into the oven to a water bath for 40 minutes, after this time will click in the middle with a skewer to see if it is ready, if spotted out a few more minutes if we will not take it out and let it cool, unmold and cut into portions and serve decorated with more than liquid candy
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