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philadelfia arm and stuffed pasta

Ingredients for the cake Plate: 4 eggs


120 gr sugar 1 teaspoon vanilla sugar 120 gr
pastry flour 1 pinch of salt

icing sugar to sprinkle
Ingredients for filling 1 tub cheese
philadelfia
1 package thinly sliced \u200b\u200bham
Prepared
Preheat oven to 180 º.
Place the butterfly in the blades, pour into glass eggs, sugar and sugar vainillado.Programar 6 min/37 º / vel.4.Cuando finished 6 min/vel.4 rescheduled, this time without temperature.
Add the flour and salt around the blades mix 4 seg/vel.3, retired Butterfly knives and finish wrapping the mixture with the spatula suavemenye, Tip the dough on a baking tray lined with baking paper carefully the outstretched and knocked the tray gently on the counter to be distributed well and do not form air bubbles.
Bake for 10 minutes, remove the back giving hot baking paper dusted with icing sugar. Le
we spread the cheese spreading across the surface and put the sliced \u200b\u200bham on top, funky helping us with the same paper wrap it in silver paper and store it in the refrigerator until ready to serve, sliding dust with icing sugar and cut sliced.
is a delicious combination of flavors.