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typical Catalan Recipe
Ingredients for the dough:
100 g water 100 g of milk

50 g of extra virgin olive oil 1 pinch of sugar

20 g of fresh yeast Bakery
400 g bread flour 1 pinch of salt

coverage Ingredients:

100-150 g sugar 100-150 g of extra virgin olive oil 200-250 g

sweet anis Preparation: We
in the Thermomix water, oil, sugar and yeast and schedule seg./37 20 º / vel.2. Add the flour and salt and mix 30 seg./vel.6 and then bake programando1 min / cell cerrado. / function espiga.Dejamos the dough inside the bowl 15 minutes.
Preheat oven to 200 º.
Divide the dough into balls of about 50 g and with the help of a roll, stretched very thin over a baking tray, like lenguas.Espolvorear with plenty of sugar on it, water with a splash of oil, few drops of water and a little anise.
Bake for 10-15 minutes, until well browned.
We removed the tray from the oven and immediately watered with sweet anise.
Note: For better distribution anis use a sprayer, but always with the tray out of the oven, to avoid the risk of burning.