The recipe is to make it in the form of twisted cord, but I've done in the form of a bar because I used half of the ingredients that he was only 20 g of yeast
Ingredients:
milk 50 gr sugar 170 gr butter 150 gr
chopped
4 eggs 40 gr
anis liqueur 40 g fresh yeast 750 gr
flour 1 teaspoon salt 1
egg for brushing Method: We
thermomix in the glass of milk, sugar and butter and set 3 min/50 ° / vel.2. We add
eggs, anise and yeast seg./vel.3 program 8.
Add the flour and salt, mix 20 below set seg/vel.6.A 3 min / closed cup pin function. We let the dough
5 hours in a bowl covered with plastic wrap once the dough has risen, divide it into two equal parts, form with each cylinder approximately 70 cm, each cylinder formed with a braid loosely to twist, as they were better when the dough rise again.
We put the bishops on a baking sheet covered with parchment paper, cover them and leave the rest for 30 minutes, preheat oven to 180 degrees, brush with beaten egg and bake for 30-35 minutes depends on each furnace.
Note: very important that the yeast is very fresh.
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