Lentils in thermomix
Ingredients: Water
100 g of extra virgin olive oil 1 medium tomato
1 small onion 2 cloves garlic 2 carrots
1 / 2 green pepper 2 pieces
2 pieces chorizo \u200b\u200bsausage onion
2 medium potatoes 1 bay leaf 1 pinch of salt
1 pinch sweet paprika 1 pinch saffron
(food coloring) 300 g of lentils
pardinas
1 teaspoon Bovril (or a pill broth)
Prepared
We soak the lentils in about 3 hours cocinarlas.Ponemos or less before the cup garlic cloves, tomatoes, carrots, onion, green pepper and chop 2 seg./vel.5.AƱadimos oil and progrmas 7 min. / temperature varoma.Vel .. finish this time cast the drained lentils, potatoes to helmets, chorizo, blood sausage, bay leaf, salt, pepper saffron in a cup of Bovril loosened concentrate and threw him to the cover glass of water signal without exceeding 2 liters, and schedule 40 minutes varoma temperature, turn left, speed spoon.
Once the time to check they are tender, if not give you 10 or 15 minutes, depends on the type of lentils that you use and the time that you have in water.
Note: If you want you can mash the vegetables in the sauce cool a bit once in progressive speed 5-10
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