Right Abdominal Pain Thigh

Vallobinas

These pastes are typical of Asturias
Ingredients: 150
g sugar
The skin of 1 / 2 orange (without any white)
150 g skinless
raw almonds 1 egg 40 gr

double cream 200 g chocolate fondant
Prepared
Preheat oven to 180 º
We in the cup sugar and orange peel and pulverize vel 5-10 30 seconds, remove and reserve.
Put the almonds in a glass speed and chop 6 seconds 5.
add reserved sugar flavored, egg and cream and stir 10 seg./velo.3.
Line the baking tray with baking paper and with the help of two spoons make piles of dough the size of a walnut, leave enough space between them and gradually extended to the back of the spoon to form circles.
Bake for 8 minutes until golden brown.
In the glass clean and dry put the chopped chocolate, grate it for 20 sec / vel.progresiva 5-10, then set 2 min/60 ° / vel.2.Con the help of the spatula, we went down the remains of chocolate to the blades and schedule 1 min/37 º / vel.2.
brush the pasta with melted chocolate and let

dry