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fartons Coca vidre

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This is a recipe from the Valencian community and my oldest son really likes, acompañadolos a good glass of
tiger nut milk Ingredients: 100 gr

water 70 g of oil or 70 g butter 100 g sugar

30 g fresh yeast 2 eggs
bakery
400 gr
bread flour 1 / 4 teaspoon salt
syrup Ingredients: 150 gr water


200 gr sugar 50 gr of icing sugar for dusting
Development: We
1 in the Thermomix water, oil or butter, sugar, yeast and eggs and mix 10 seg./vel.6.
2 Stir in flour and salt and 4 minutes progrmas closed cup pin function and let rest 15 minutes in the glass.
3 With oiled hands, form balls of about 25 grams (a mass is soft and sticky) and stretch into cylinders about 20 cm, rolling the dough on the countertop with the palm of hands.Jesus place in baking tray lined with baking paper and leave enough space between them, let stand for 2 hours.
4 Preheat oven to 200 º.
5 Bake for 8 minutes (depends on each oven) in runs and prepare the syrup to bathe the fartons. 6
Syrup:
We in the cup water and sugar and schedule 7 min./100 º / vel.2.
7 Remove from oven, bathed in the syrup and sprinkle with icing sugar, let cool on a rack.
accompanied by a good glass of horchata