Thursday, March 10, 2011
Ware Can I Find Guitar Picks
Mojo picon sauce
Ingredients: 1 kg
natural artichoke
3 garlic cloves 8 black peppercorns 1
vegetable broth
1 / 2 cup white wine Salt
Flour extra virgin olive oil 1 lemon
Water Development
:
Clean the artichokes by removing the tough leaves up to the most tender cut in half to rub lemon.
in a bowl with water and the other 1 / 2 lemon squeezed we throwing the artichokes to keep them from turning dark, once they are all, drain them and season them well, the floured and pan fry in olive oil the garlic, we add the wine and peppercorns with a wooden paddle took off the flour from the bottom of the pot and let the wine evaporate, we add the water with the sliding stock until it covers a bit and the leave on low heat until tender, stirring occasionally Bind.
Note: When serving you can add chopped ham.
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